|Salad greens with warm fried potatoes, peppers, and corn bread croutons topped with a fried egg|
Tonight I looked in the fridge and found a left over baked potato, corn bread croutons, a fresh yellow bell pepper and salad greens. Dinner's practically done!
|Things I found in the fridge - corn croutons, baked potato, bell pepper, heads of lettuce|
|A heated pan with olive oil to saute the potato, peppers, croutons|
|Starting to prep plates|
|Add the sauteed mixture to the salads|
|Frying eggs - I don't have a lid for my fabulous nonstick eco pan|
|The second plate with toast and eggs|
|My perfect beauteous plate|
Weight Watcher's: 4 points for 2 eggs, 1 point olive oil, 1 point for a few left over potato pieces and 2 points for a few left over corn bread croutons for a total of 8 points for dinner.