Sunday, February 13, 2011

Sauteed Shrimp with Cocktail Sauce

Sauteed shrimp with spicy cocktail sauce
Today's lunch was super simple.  I defrosted some cleaned shrimp, sauteed them in a bit of olive oil and served the little babies with a spicy sauce.  Could life get any better!
Frozen, shelled, deveined shrimp with tail from Sam's Club
Ingredients for cocktail sauce - lemon juice, ketchup, cayenne, salt, pepper, and horseradish
Sauce ingredients ready to stir - adjust seasoning to suit spiciness needs
defrosted shrimp
Shrimp "jumping" in the pan
My plate - 4 ounces of shrimp with a bit of spicy cocktail sauce

This was a great tasting, quick lunch!


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