|Sauteed shrimp with spicy cocktail sauce|
Today's lunch was super simple. I defrosted some cleaned shrimp, sauteed them in a bit of olive oil and served the little babies with a spicy sauce. Could life get any better!
|Frozen, shelled, deveined shrimp with tail from Sam's Club|
|Ingredients for cocktail sauce - lemon juice, ketchup, cayenne, salt, pepper, and horseradish|
|Sauce ingredients ready to stir - adjust seasoning to suit spiciness needs|
|Shrimp "jumping" in the pan|
|My plate - 4 ounces of shrimp with a bit of spicy cocktail sauce|
This was a great tasting, quick lunch!