|Dutch oxtail croquette, curly fries and secret sauce|
While my parents were here for Christmas, my Mom gave me a hands-on tutorial for traditional Dutch oxtail croquettes. We put half of them in the freezer for a "rainy day". Since tonight is Super Bowl Sunday - an excuse to have a fried food extravaganza, the time was right to get the last of the croquettes cooked up for dinner. See oxtail croquette recipe here.
I baked a bag of seasoned curly fries with seasoning.
Frozen beef croquettes were fried for 8 minutes and kept warm in the oven.
|Ingredients for secret sauce - sour cream and hot sauce|
|Croquettes, seasoned curly fries and secret sauce|
These turned out "just like Mom's"! And every bit as good as the first batch, even though they were in the freezer for 6 weeks.
There wasn't a whole lot of vegetation in this meal but it was Super Bowl Sunday after all. There's always tomorrow.