Finally, a "fun sized" piece of fudge - the slab ready for cutting |
http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html
Ingredients
- 1 cup butter, plus more for greasing pan or use aluminum foil
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 pound powdered sugar
Directions
Microwave butter and peanut butter for 2 minutes on high.
Stir and microwave on high for 2 more minutes.
Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
Pour into a buttered 8 by 8-inch pan lined with waxed paper or aluminum foil.
Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
Cut into 1-inch pieces and store in an airtight container for up to a week.
This candy doesn't last very long around our house. I should have taken more pictures of the finished product but it was gone that fast!
Oh well, I'll be making this again, soon enough.
For a quick chocolate fudge recipe, see post here
http://carfreeinannarbor.blogspot.com/2011/01/quick-fudge.html
Astrid
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