 |
| Scrambled eggs with kale chips, hot sauce and lots of coffee |
It's 20F out this morning (10F in Houghton), one of this year's colder days. I wanted something warm and spicy this morning knowing that I was going out to run hills near our house in a few hours.
This is breakfast for 3 - so 6 eggs and a slice of Velveta, a cheese food product. No telling what that is but it sure tastes good with eggs. I whisk the eggs in a small bowl using a fork and a splash of water until thoroughly combined. Heat a pan over medium-high heat with a bit of olive oil. Pour in eggs, lay cheese pieces on top and don't be in a hurry to disturb the mixture. Let it cook for a minute or 2.
 |
| 6 eggs in a nonstick pan with olive oil and a crumbled slice of cheese |
 |
| coming along nicely |
I don't continuously stir my scrambled eggs, which makes them crumbly, I prefer mine more omelet style. Turn over big chunks with a spatula which gives it a nice crispy crust.
 |
| Notice the size, 12 ounces...we go through this pretty quickly |
 |
| coffee - drink it all morning, then switch to green tea, and finally water by dinner |
|
| Perfect |
Off to start the day.
Astrid
No comments:
Post a Comment