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Mashed Potato and Turkey Croquettes |
This is the last of our Thanksgiving mashed potatoes. We still have loads of turkey left over (mostly frozen at this point) so I used the meat from a turkey leg. I'm not a big fan of dark meat unless it's hidden in a dish. This was another dish where I sort of made it up as I went after checking the Internet for similar recipes.
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Bread crumbs, turkey leg, eggs and maybe 2 cups of mashed potatoes |
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mix mashed potatoes, an egg, and some left over turkey |
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prepare your station with mixture, egg and a splash of milk, bread crumbs, and tray |
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I used a muffin/cookie dough scoop to measure out even portions of potato mixture |
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Shape each portion into a log, dip in egg, roll in crumbs |
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Chillin' in the fridge for a few hours |
Two cups of mashed potatoes and meat from a leg made 10 croquettes.
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heating canola oil in a cast iron pan |
Heat enough oil in a large pot so that the oil will come up half way up one of the croquettes. When the oil is heated over medium-high heat, fry a few croquettes at a time, about 90 seconds on each side. Lay finished croquettes on paper towels and keep warm in a 200F oven until all are fried.
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test fry |
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Over medium-high heat and 2 minutes fry time, the outside was too brown and the center a bit cool |
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Reduced the heat a smidge and went for 3 minutes total frying time |
I served this with left over sweet potatoes, kale chips, and green apple slices.
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Following in my Dad's example, I prep/slice fruit for the family at the table after most are finished with their meal |
The family verdict was positive, make these again next time we have left over mashed potatoes. Score!
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My plate - 2 croquettes, mashed sweet potatoes and kale |
A spicy sauce or some gravy would have been nice but I ran out of steam and gravy. I gave mine a swig of hot sauce, the old standby.
Astrid
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