In a pie pan, stir together 1/2 cup of bread crumbs, 1/2 cup of white flour, 1/2 cup of parmesan, paprika, salt and pepper. In another pan, whisk an egg and 1/2 cup of milk. Dip veggie slices into the milk mixture then at least one side into the flour-cheese mixture. Lay in a single layer on an oiled sheet pan. I used 3 large pans plus had a few slices of zuchini left over.
Serve with pasta sauce.