Kale chips |
kale, red bell pepper, garlic, nutritional yeast, chili powder, garlic, lemon juice, and cashews |
1 cup of cashews (raw or salted, just adjust salt as needed)
tsp of minced garlic
2-3 tablespoons lemon juice
2 tablespoons chili powder, a pinch of cayenne pepper is nice too if you like spicy food
1/3 cup nutritional yeast
salt and pepper to taste
ready for the oven |
Bake in a medium/300F oven, turning the leaves over every 10 minutes until crispy. You'll need to check every now and then because burnt kale is nasty.
half way through baking |
Serve warm or at room temp.
Kale chips in all their glory |
Back to left-over turkey and fixings tomorrow, it's another day after all!
Astrid
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