|kale, red bell pepper, garlic, nutritional yeast, chili powder, garlic, lemon juice, and cashews|
1 cup of cashews (raw or salted, just adjust salt as needed)
tsp of minced garlic
2-3 tablespoons lemon juice
2 tablespoons chili powder, a pinch of cayenne pepper is nice too if you like spicy food
1/3 cup nutritional yeast
salt and pepper to taste
Remove the ribs from the kale and place on a large sheet pan. Massage the sauce into the leaves and spread out on the sheet. You could serve the sauce as a dip for veggies or chips, it's delicious (remember the cashews?)!
|ready for the oven|
Bake in a medium/300F oven, turning the leaves over every 10 minutes until crispy. You'll need to check every now and then because burnt kale is nasty.
|half way through baking|
Serve warm or at room temp.
|Kale chips in all their glory|
Back to left-over turkey and fixings tomorrow, it's another day after all!