The kids don't like food to touch each other so we serve everything "family style"......
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| Ingredients for meatballs |
Ingredients for Meatballs:
2 pounds ground meat (I used lamb)
1 egg
1/4 cup bread crumbs
1 teaspoon each salt and pepper
1 tablespoon Italian seasoning
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| Sliced mushrooms |
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| Combine all meatball ingredients |
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| Use an ice cream scoop and portion out meatballs - I made 20 out of 2 pounds of ground meat |
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| Gently shape into balls |
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| Start simmering tomato/pasta sauce |
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| Fry meatballs in a bit of olive oil until brown |
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| Place browned meatballs on a rack and keep warm in the oven |
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| Add meatballs to simmering sauce and cook through - place in a serving dish |
In the meantime, cook pasta and saute mushrooms. Serve with shredded Parmesan cheese.
Astrid
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