|Spinach, potatoes, salmon, sweet potato chips, and tea|
I made a "bowl" with baby spinach leaves, left over fried potatoes from yesterday and a small can of salmon.
In a frying pan with a bit of olive oil, saute garlic and potatoes.
Add spinach and turn over with tongs.
|Almost cooked down - season with salt and pepper|
|Divide into bowls and top with a bit of canned salmon|