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| Bratwurst on wheat with mustard |
We have a pig on order for later this year. It's been an endless debate as to how it should be butchered - type of sausage, thicknesss of pork chops, less ham etc. The boys had been wanting to try bratwurst before they committed to the next pig order, so we picked up 2 bratwurst from Whole Foods yesterday.
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| Waiting for the pan to heat up |
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| Frying up in a ridged cast iron skillet |
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| With ketchup on wheat |
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| Deconstructed sausage with bread and mustard |
Using Gary's Custom Meats in Union Michigan to butcher our pig, we get a choice of 2 types of sausage. The decision was unanimous - bratwurst and Italians sausage (no breakfast sausage), plenty of bacon, no ham. Great way to start the day - discussing a pig's cut list!
Astrid
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