|Whole Wheat Pineapple and Ham|
|Whole Wheat Pepperoni Pizza|
I used my new favorite whole wheat dough recipe here http://carfreeinannarbor.blogspot.com/2010/09/relaxing-saturday.html
This recipe makes 2 medium-largish pizzas. Serves 6 hungry people.
Prepare dough, let rest for about an hour until double and no longer springs back.
When circles of dough are ready, brush with a bit of olive oil, Italian seasoning, cheese, toppings, cheese. Trim off excess parchment paper. This paper won't burn. The parchment paper/pizza slides right off the peel and in and out of the oven.
When the first pizza is done, pull out onto metal rack (pull parchment out from underneath pizza) and let cool for a minute or two.
Let oven come back to high heat for 10 minutes. Slide second pizza (on the parchment paper) into the oven and bake for 9 minutes. Remove when ready and let rest on metal rack for a few minutes. Slide off rack and slice.