Fortunately (or unfortunately, depending on your point of view - hi Honey!) one of my colleagues has started bringing pottery to the office on behalf of her very talented sister, owner of Blue Heron Pottery.
I bought a cute little serving plate today, perfect for that pre-dinner snack.
Today I had a 3 tortilla chips, a chopped carrot and 5 almonds with a bit of left-over tahini sauce. Perfect!
For dinner tonight, I had a bit of canned wild-caught Alaskan salmon, baked fries, baked fish stick, and baked kale, dressed with a bit of sourcream and hot sauce.
Astrid
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