|Green Tomato Chili with corn chips, cheese, sour cream and guac|
|Chili with cilantro - the "diet version"|
Use a few cans of crushed tomatoes or tomato sauce or grind up 8 cups of tomatoes in a Vitamix.
Chili is always better when allowed to slowly simmer and especially reheated the next day. If you're impatient like me. This whole process takes about 3 hours. I started at 9:00 this morning and served the chili for lunch by noon along with some shredded cheddar cheese, sour cream, cilantro, guacamole, and corn chips.