Tonights dinner was pan fried pork chops, pan gravy, oven fried potatoes, large romaine salad, homeade ranch dressing and fruit-veg smoothie (and oatmeal bars from yesterday!). Unfortunately, I wasn't able to totally arrange the photos in the proper order...
 |
| Dinner Smothie - ready to serve |
 |
| Potatoes fresh out of the oven |
 |
| Ingredients for tonight's smothie |
 |
| High-heat oven oil |
 |
| Potatoes ready for the oven |
The smoothie was a combination of shredded carrots, 1/2 red bell pepper, 1 small red apple quartered, 1 ripe banana, 2 fresh pitted peaches, and 2 cups frozen blueberries. When ready to process, fill container half way full with fresh filtered water. After a minute on high, the mixture will be fully processed - no lumps. This makes more than 5 8-ounce servings. There was enough left over for somebody's breakfast drink.
The french fries were made from 3 medium russet potatoes, washed, shoestring-sliced by hand, tossed in high-heat vegie oil with garlic salt and pepper and roasted in a high heat oven (435 degees) for 30 minutes or so, turning with a spatula every 10 minutes or so.
Astrid
Wow! This is an awesome post and so is helpful to me, thanks for posting. . .
ReplyDeletewarehousing and storage services in Bangalore.