|Dinner Smothie - ready to serve|
|Potatoes fresh out of the oven|
|Ingredients for tonight's smothie|
|High-heat oven oil|
|Potatoes ready for the oven|
The french fries were made from 3 medium russet potatoes, washed, shoestring-sliced by hand, tossed in high-heat vegie oil with garlic salt and pepper and roasted in a high heat oven (435 degees) for 30 minutes or so, turning with a spatula every 10 minutes or so.