|Dough placed in pans|
For 2 4X8 loaves
Grind 700 grams in a Vitamix dry-grind cannister and turn into flour (two batches, cool between batches).
Dump flour into a large mixing bowl. Add 2 tbls of instant dry yeast, 2 tsp salt, 2 tbls honey, 1 cup of wheat gluten, 2 tbls olive oil. Slowly add in 2 1/2 cups warm water and stir with a wooden spoon.
Dump out onto a flat surface and kneed until smooth. Divide into 2 portions and place into 2 bread pans prepared with Pam spray.
Cover with plastic wrap and let rise for about 1.5 hours or until the dough rises above rim by about 1/2 inch.
|Dough rising above rim of pan after 1 and 1/2 hours|
|Just sliced fresh bread|
|loaves cooling on rack|