Sunday, February 20, 2011

Peanut Butter Dip

Quick and easy peanut butter dip

We're in the middle of a nasty snow-storm in Michigan - time to break out the peanut butter.  I want something warm and comforting.  While this dish is not overly photogenic - it's a deliciously smooth and sweet dip for cookies and pretzels.  And whips up in minutes - great for when the local high school film club comes over.
Cookies, cream cheese, peanut butter, and sweetened condensed milk
8 ounces cream cheese
1 cup smooth  peanut butter
14 ounces sweetened condensed milk

In a small mixer bowl, beat cheese until fluffy.  Gradually bean in sweetened condensed milk then the peanut butter until smooth. 

This dip can also be used to frost one two-layer cake, one sheet cake or 48 cupcakes.  Refrigerate leftovers.  I like to serve this as a dip with sweet and salty dipper.

Amaryllis and Christmas cactus happy to be inside while the storm rages outside


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