|Quick and easy peanut butter dip|
|Cookies, cream cheese, peanut butter, and sweetened condensed milk|
1 cup smooth peanut butter
14 ounces sweetened condensed milk
In a small mixer bowl, beat cheese until fluffy. Gradually bean in sweetened condensed milk then the peanut butter until smooth.
This dip can also be used to frost one two-layer cake, one sheet cake or 48 cupcakes. Refrigerate leftovers. I like to serve this as a dip with sweet and salty dipper.
|Amaryllis and Christmas cactus happy to be inside while the storm rages outside|