Quick and easy peanut butter dip |
Cookies, cream cheese, peanut butter, and sweetened condensed milk |
1 cup smooth peanut butter
14 ounces sweetened condensed milk
In a small mixer bowl, beat cheese until fluffy. Gradually bean in sweetened condensed milk then the peanut butter until smooth.
This dip can also be used to frost one two-layer cake, one sheet cake or 48 cupcakes. Refrigerate leftovers. I like to serve this as a dip with sweet and salty dipper.
Amaryllis and Christmas cactus happy to be inside while the storm rages outside |
Astrid
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