Another crazy lunch at home. No school or work today to celebrate Martin Luther King Day. We have a 3rd grader over and my 5th grader is elsewhere. My 11th grader is receiving phone calls like another world confrontation is coming.
Yesterday I had the good fortune to make a Costco run - I found a bag of terriyaki chicken, instead of the usual "mesquite" chicken. Yumo!!!
I combined roasted red kale with terriyaki chicken and red pepper pineapple salsa for a wonderful lunch.
Frozen terriyaki chicken breasts
red bell pepper
chunks of fresh or canned pineapple
chilli poweder, salt and pepper
|Isn't this red kale beautiful?|
|kale with spices|
|red pepper and pineapple relish|
Heat chicken in the microwave according to package direction.
To serve...place roaste kale on plate, add sliced terriyaki chicken breast and top with some red pepper salsa.
Weight Watcher's PointsPlus: handful of roasted kale, 1/2 cup relish, 1 piece teri chicken for 6 points