|Frozen strawberries, bananas, Mandarin oranges and pineapple|
1 cup frozen strawberries
2 Mandarin oranges/tangerines
1 cup pineapple
or any combination fruit, measuring 1 cup per person
plus milk and water
For 5 servings of fruit, I used 1 1/3 cups whole milk and about the same amount of water, just enough to cover the fruit.
Peal, chop, and measure out 5 servings of fruit into the container of a high speed blender.
Add enough water to almost cover the rest of the fruit, after adding milk.
Blend for a minute or so. Pour into 5, 8-ounce cups and serve.
A great way to round out a dinner in the winter time with milk and tropical fruit, no matter where it comes from.