Monday, November 1, 2010


For an appetizer, Kris had a Granny Smith apple with Halloween pretzels.

My dinner plate - kale salad, baked french fries, and canned salmon with sour cream.

For dessert, sliced pear.

Another enjoyable meal. We talked about our oldest and all the things he's accomplished since he's left the next this past August.  I couldn't be prouder.


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