|Quinoa with squash, tofu and tahini sauce|
Bake in a 400F oven, turning one in a while, until cooked through and starting to brown. This will take approximately 45-60 minutes, depending on the moisture of the squash and tofu. I like mine nice and dry and chewy.
When squash and tofu are nice and caramelized, add to quinoa and serve with sauce. About 4 servings.
|Quinoa, squash, tofu, sauce AND granola!|