For each loaf/pan of bread:
1. Grind 350 grams wheat kernels.
2. In a bowl, mix
ground wheat (300 grams of flour or grind 350 g of kernels)
1 tbsp yeast
1 tbsp oil
1 tbsp honey
1 tsp salt
1/2 cup vital wheat gluten
1 1/4 cups water
3. Stir until combined
4. Knead on the counter for a few minutes
5. Work into a smooth ball, add a splash of olive oil to a clean bowl, coat dough ball. Cover and let rise for 30 or so minutes until dough no longer springs back when poked.
All ingredients times 4 in my largest bowl |
Mixed with a giant spatula |
After a few minutes of kneading - 7 pounds of dough! |
Ready for first rise |
Ready for second rise |
Astrid
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