|Lamb Shepherd's Pie with piped mashed potato topping|
With my left over dinner from last night http://carfreeinannarbor.blogspot.com/2010/12/lamb-shoulder-roast.html braised lamb shoulder roast with potatoes, carrots and onions, I prepared a lamb shepherd's pie for lunch today - Yumo!
The lamb started out at 3.5 pounds, we may have eaten half, minus the bones so maybe a pound of cooked lamb plus half the veggies left over.
1. Peel potatoes and boil until soft
5. Either reheat the minced mash in the microwave or a skillet with a bit of olive oil
7. Turn mixture into a shallow pan and spread potato mixture on top
|I decided to "fancy-up" the potatoes and used a pastry tip and plastic bag|
|Either the potatoes were too stiff or the tip too small - the potatoes didn't look like I thought they would|
8. Bake for 20-30 minutes until the potatoes are golden and the mixture is bubbling.