|Pinto soup with tortilla chips and cilantro|
Rinse and soak 2-3 cups of pinto beans over night. The following morning, at your leisure, after you've had your morning caffeine, drain and rinse the beans and place in a pressure cooker with enough water to cover.
|Pintos after cooking for 45 minutes|
|Onion, cumin powder, pepper, salt, cumin seed, garlic, jalapeno, smoked paprika|
I like a few splashes for hot sauce in mine for a bit of a kick.