|Whole Wheat Fresh Ginger Cake|
In the Vitamix, add and blend for a minute: 1/2 cup water, 2 egg whites, 1/4 cup molasses, 1/4 cup brown sugar, 1 apple quartered, 1/2-inch piece of fresh ginger unpeeled.
Pour wet mixture into dry mixture and blend with spoon just until combined. Pour into a greased 8X8 pan.
Bake at 350 degrees for 20-25 minutes. Let cool for a bit in the pan, then turn out onto a plate then onto another plate. Serve with freshly whipped cream or powdered sugar.