|Sweet Potato Apple Peanut Soup|
1 roasted/baked sweet potato with skin
1 red apple
1/4 cup salsa
4 tablespoons peanuts
1 tsp chili powder
1 tsp curry powder
1 tsp salt
Combine all ingredients in a blender plus about 2 cups water. Add a bit more water if blender stalls. This will measure about 5 cups total.
Pour soup in a sauce pan and simmer and reseason. About 5 servings, 1 cup each
This was incredibly thick and delicious, spicy-sweet. And the best part - super easy!
Weight Watchers PointsPlus: 10 points for the pan (potato 4 and peanuts 6) for 2 points for each cup.