|Baked potato with sour cream and cheddar cheese|
Place scrubbed potatoes in a small cast iron pan with a lid on top of the wood stove.
Cover and let 'bake" for 2 hours, turning every 30 minutes or so to make sure the potatoes aren't scorching.
It's a pleasant way to cook a meal! This method takes a little longer than a conventional oven but it's fine when there's no hurry. If the potatoes are done before the rest of the meal, remove the covered pan from the wood stove and set aside. The potatoes will stay warm for a while. When ready to serve, top with butter, sour cream, cheese, onions, chili etc. I like mine with salt, pepper, sour cream and a bit of cheddar cheese.
To easy dinners!