Sunday, October 10, 2010

Chili Roasted Pumpkin Seeds

Roasted pumpkin seeds

Over the weekend, I ended up with a pie pumpkin and a zucchini of some kind. 

I'm preparing the pumpkin for pie, roasted seeds and zucchini parmesan.

For the roasted pumpkin seeds, preheat oven to 350F, scrape the seeds out of a split pumpkin, rinse, and dry.

 Place cleaned seeds on a sheet pan, add a swig of oil, sprinkle with kosher salt, pepper and chili powder (optional but provides a nice bite of flavor).

Roast in the oven for 10 minutes, stir around and roast another 10 minutes.  Remove from  pan and enjoy!


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