|Bread, fresh out of the oven - can't wait till they cool a bit|
For a change, I added black strap molasses instead of honey to the mix. After the first rising, I rolled 1/3 of the dough out and poured on a few tablespoons of melted butter, sprinkled on cinnamon and brown sugar. Rolled up the dough, long ways and placed dough into a greased pan, seam side down. The two loaves destined for sandwiches went into 4X8 loaf pans and the cinnamon swirl breakfast bread into a 3X11 tea loaf.
|Triple recipe - 2 standard loaves and 1 cinnamon swirl in a tea loaf pan|
Unfortunately, there were huge tunnels in the cinnamon bread when sliced. The slice still tasted fantastic but now as pretty as I had hoped. But breakfast is set for a few days.
|Unexpected tunnels - still tastey but not as pretty|